Celebrity Chef Dinners at The St. Regis

| December 3, 2012 | Peak Eats Latest The Latest

1 - Celebrity Chef Dinners at The St. RegisSt. Regis Aspen’s Chefs Club will feature three “Best New Chefs” this winter

The change of season ushers in the next crop of “Best New Chefs” at the St. Regis Aspen Resort, home to Food & Wine magazine’s inaugural restaurant, The Chefs Club. Opened in June 2012 with celebrity chefs George Mendes, Alex Seidel, James Lewis, and Susan Zemanick, the restaurant rotates its kitchen prowess biannually; this winter diners will experience cuisine by three new rising stars, including chefs Jonathan Sawyer (a 2010 winner from Ohio), Kevin Willman (a winner in 2011 from Illinois), and Jenn Louis (award winner in 2012 from Oregon). The Best New Chefs will curate a locally inspired winter menu and will make appearances throughout the season. Look for out-of-this-world pairings by Food & Wine Executive Wine Editor Ray Isle, and a daring cocktail menu by master mixologist Jim Meehan. 315 E. Dean St., 970-920-3300

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