The Sofie Paradisi was one of three Goose Island beers featured during a special breakfast.

Elk hash was paired with Goose Island beer.

The beer batter waffle was made with Goose Island Summertime Ale.

Christina Perozzi, Goose Island's brand educator, introduced guests to drinkable breakfast beers.

Goose Island

| June 14, 2013 | Special-Galleries


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